Showing posts with label mansfield. Show all posts
Showing posts with label mansfield. Show all posts

Sunday, May 8, 2016

Iconic Regional Businesses: The South Shore


Be sure to check out our CAPE COD and also our SOUTH COAST versions of this article. Same intro, different businesses.

Life has bounced me from Boston to Quincy to Duxbury to Worcester (back) to Duxbury to Monponsett to Cape Motherlovin' Cod. I've seen them come and go, friend.

One thing that I noticed as I hopped around was that some business chains I got used to in one spot would either not exist in another spot, or some other product in the same field would be dominant in this new region.

I'd also see businesses that started in one spot springing up everywhere. That's always nice to see, especially with something you grew up loving... it sort of affirms your sense of good taste for you.

One other phenomena I'd see is that, while my friends and I might favor one particular local place or another, we'd have a regional default option.

To use an example with a powerful business not born of these parts... we both might want a burger. I like Schmuckburgers over on Main Street. You like Ye Olde Slaughtered Cow on the State Road. However, there's always McDonald's.

Massachusetts is a funny place. We like things a certain way. There is an impressive list of otherwise nationally prosperous franchises who flop in Massachusetts. Pizza Hut, Papa John, Little Caesar and Domino's all struggle in Massachusetts, as locals often prefer their town's House Of Pizza. Locals laugh, especially near the coast, if you ask where the Red Lobster is. You might get punched, especially in Italian neighborhoods, if you ask where The Olive Garden is. IHOP and Krispy Kreme may be the biggest names crossed off of the Dunkin' Donut's hit list.

Today, we shall examine a few businesses which have that sort of regional recognition. Some people explore the world. Some people explore regions of it. If you are a regional tourist, look at this as a sort of Bucket List. You should be familiar with all of these businesses we are about to discuss, You can get your Local card pulled, otherwise.

Someone who never went to the Cape as a kid might not know the Thompson's Clam Bar jingle, while someone from Harwich might think that Peaceful Meadows is a pet cemetery. View these places as a sort of Mendoza Line. Thompson's never expanded regionally, and Peaceful Meadows might be an ounce of Swagger away from being listed down below.

I broke this list up by Barnstable/Plymouth/Bristol County, although it could very easily be Cape Cod/South Shore/South Coast. I had to stretch up to Mansfield to fatten the South Coast category, but it's still Bristol, babe.

Here we go...

Plymouth County

Marylou's Coffee

The mocha-making mini-MILFs in the pink shirts have a strong regional presence on the South Shore coffee market, not an easy job in the state that birthed both Dunkin' Donuts and Honey Dew.

Hanover was the site of the first Marylou's, but they have scattered all over the place from Quincy to Providence. I actually fly out of T.F. Green when I have to travel, so that I can load up on Marylou's before I leave. They have two stores on Cape Cod, three if you count the Sagamore one on the mainland.

You could kick my mother in the stomach, but if you gave me a large Almond Joy with cream and sugar first, I'd try to rationalize it.

Just kidding. I'm an orphan.



Mamma Mia

You're going to get a different answer to Best Pizza South Of Boston from a food critic type like the Phantom Gourmet, and that's correct if your one of those trendy people who like getting Goat Cheese on a pizza. If you're serious about pizza, however... there's only one choice once you get out of the city.

Mamma Mia'!

Mamma Mia has expanded in recent years, and they now range from Hanover to Carver to the Pinehills. The best one of the bunch, as is often the case with great restaurant chains, is in a shack-like building in Kingston.

Founded in 1974 in Kingston by the Viscariello brothers, because Italians. Children of the owners work in the shop making pizza boxes "until they are tall enough to reach the pizza counter."

I'm not the only South Shore kid who used to ask for Mamma Mia as a birthday dinner destination, right up until they invented video games. Mamma Mia's was a godsend for Busing refugees who moved out of the city and still wanted Boston-style pizza.


Persy's Place

Being a breakfast franchise in the hard-drinking Irish Riviera means that you are a sort of Emergency Room for hangover sufferers.

The first Persy's Place was opened in Kingston, about 100 yards as the bird flies from the first Mamma Mia. They opened for business in 1982, and now have 9 restaurants ranging from Kingston to Providence to Centerville.

Much like Mamma Mia's, I think they add towns as the owner's children get experienced enough to run a place solo.

A few people tell me that the Wareham one sucks, but I also had a girlfriend who would get angry if we went for breakfast anywhere but the Kingston Persy's.

If you like baked beans served with your breakfast (you don't get much more Massachusetts than that, save for "getting into a fight at a rotary"), this is the place for you.


Ocean Spray

The first name in cranberries was born in Hanson, in 1930. It was originally three farmers looking to expand their reach by pooling their efforts. The whole is greater than the sum of the parts now and then, as Ocean Spray did $2.2 billion in sales in 2013.

They did this simply by inventing what most people would recognize as cranberry sauce, then inventing cranberry juice, then Cran-Apple, then juice boxes and finally sweetened dried cranberries. If they think of it, invest in it... it's probably going to work.

There are plenty of people in America who have never seen a Dunkin' Donuts, have no idea what the Christmas Tree Shops are and think that Papa Gino is a mobster. These people still most likely give some money to Ocean Spray, usually at Thanksgiving.

They're now based in the Middleboro/Lakeville area.

I actually wrote a shameful amount of this article, while drinking a Cran-Grape, without remembering to include Ocean Spray.


Dunkin' Donuts

DD deserves their own category. They not only rule the region, they scare away almost all competitors. Like we said, they own scalps like Krispy Kreme and IHOP. If they don't rule the Coffee Shop world, I'd like to know who does.

The first Dunkin' opened up in 1950, in Quincy. They now have 31,000 locations in 30 countries. You can get Dunkin' in Russia, China, Oman, Syria, Singapore, Peru... while the Navy SEALs who killed Osama bin Laden didn't say whether or not the Al-Qaeda el jefe was holding a Coolatta when they aerated his head, it is possible... there's a Dunkin' Donuts in Karachi, Pakistan. It's not in Abbottabad, but it does deliver.

Dunkin' just opened in California (if you go to business school, you learn that it is natural to expand into Lebanon before California), and they have lines around the block.

The section of Bourne where I live has three Dunkins within one hundred yards of each other, with a half dozen more reachable with a five minute drive..


Papa Gino's

This is a chain that started in East Boston in 1961, founded by Michael and Helen Velario. It was "Piece o' Pizza" until 1968.

Papa Gino's is one of those default chains we spoke of earlier. My girlfriend and I differ on pizza. She likes Greek pizza, which is more popular on the South Coast. I believe that Italians make pizza the best. The one pizza we agree on is Papa Gino's.

If you move to a new town, you love pizza and your local House Of Pizza sucks, you'd better find either a Papa Gino's or a realtor.

Again, Papa Gino's is a Boston chain, but it quickly became the South Shore's baby. This may because Italians tended to move north and west out of Boston when Busing hit, thus giving those towns a better House Of Pizza talent pool. I'm looking at a crowded Locations Near You map right now, and while I may have the numbers fudged a bit, there seem to be as many Papa Gino's on the South Shore as there are in Boston, the North Shore and MetroWest combined.


Pilgrims

Plymouth makes a pretty good dollar milking the Pilgrims.

You can go to Plimoth Plantation, Plymouth Rock, the Mayflower II, several historic sites and several museums to get your John Alden on if that's what you're looking to do.

I've said it before, and I'm saying it now. Plymouth's parade and Thanksgiving football game should be nationally televised events.

While Plymouth may be a hoot and a holler when compared to some of her sleepy neighbors like Plympton or Duxbury, it's hardly New Orleans or Los Angeles. Still, almost every sentient person in America knows at least a little bit about it.

You can make some money off of stuff like that.

Saturday, May 7, 2016

Iconic Regional Businesses: South Coast

Be sure to check our SOUTH SHORE and CAPE COD versions of this article. Same into, different businesses.
Life has bounced me from Boston to Quincy to Duxbury to Worcester (back) to Duxbury to Monponsett to Cape Motherlovin' Cod. I've seen them come and go, friend.

One thing that I noticed as I hopped around was that some business chains I got used to in one spot would either not exist in another spot, or some other product in the same field would be dominant in this new region.

I'd also see businesses that started in one spot springing up everywhere. That's always nice to see, especially with something you grew up loving... it sort of affirms your sense of good taste for you.

One other phenomena I'd see is that, while my friends and I might favor one particular local place or another, we'd have a regional default option. To use an example with a powerful business not born of these parts... we both might want a burger. I like Schmuckburgers over on Main Street. You like Ye Olde Slaughtered Cow on the State Road. However, there's always McDonald's.

Massachusetts is a funny place. We like things a certain way. There is an impressive list of otherwise nationally prosperous franchises who flop in Massachusetts. Pizza Hut, Papa John, Little Caesar and Domino's all struggle in Massachusetts, as locals often prefer their town's House Of Pizza. Locals laugh, especially near the coast, if you ask where the Red Lobster is. You might get punched, especially in Italian neighborhoods, if you ask where The Olive Garden is. IHOP and Krispy Kreme may be the biggest names crossed off of the Dunkin' Donut's hit list.

Today, we shall examine a few businesses which have that sort of regional recognition. Some people explore the world. Some people explore regions of it. If you are a regional tourist, look at this as a part of Bucket List. You should be familiar with all of these businesses we are about to discuss, You can get your Local card pulled, otherwise.

Someone who never went to the Cape as a kid might not know the Thompson's Clam Bar jingle, while someone from Harwich might think that Peaceful Meadows is a pet cemetery. View these places as a sort of Mendoza Line. Thompson's never expanded regionally, and Peaceful Meadows might be an ounce of Swagger away from being listed down below.

I broke this list up by Barnstable/Plymouth/Bristol County, although it could very easily be Cape Cod/South Shore/South Coast. I had to stretch up to Mansfield to fatten the South Coast category, but it's still Bristol, babe.

Here we go...


Bristol County

Honey Dew Donuts

Honey Dew and Marylou's make a tough dollar fighting for coffee sales (Honey Dew doubles down by going after the donut market, too) on the home turf of Double D. Honey Dew has fought hard enough to scatter 165 locations around Massachusetts.

They started in Mansfield, are now based in Plainville, and they own interior Bristol County. They have done a very good job of establishing themselves in Boston. Dunkin' kicks the spit out of them, but the people who like Honey Dew better are a loyal and dedicated bunch.

You can survive quite nicely like that, especially if you make a decidedly different donut than Double D does.

No one said it was easy, but Honey Dew is faring well enough for themselves. I want to see them cross paths with Marylou's somewhere, just to see who wins.


Gaspar's

Gaspar's is the largest manufacturer of Portuguese smoked sausage in the USA. Most of this is via their sales of Linguica and Chourico.

They have been whipping out the sausage for 4 generations from their Meat Mecca on Faunce Corner Road in North Dartmouth. They started in 1923.

Linguica is smoked sausage, made from smoke-cured pork, garlic and paprika. It is the go-to meal for any Portuguese person, but white people can shovel it down, too.

In Brazil, it is served with rice and beans. In Massachusetts, it is generally sliced open and grilled.

IMHO, it's the best pizza topping.


Minerva

You could very easily scratch out "Minerva" from the heading, fill in "Rose & Vickie's" or "Venus Cafe" and pretty much tell the exact same story. Someone of Southern European heritage starts a pizza joint, has some luck, wins over the locals and expands somewhere in the region.

Minerva started out in 1969, in Wareham. They carved out a nice niche serving Wareham, Onset and Marion. They expanded west, into Fall River, and east, into the Cedarville section of Plymouth.

Rose & Vickie's has Manomet, Cedarville and Marion. The Venus chain, which numbers all of their franchises other than the original Venus Cafe in Whitman, also has the Venus II in Brant Rock and Venus III in Hanson.

I have friends who eat 7 meals a week easy out of the Cedarville Minerva. They eat enough that their dog, Joe Biden, has grown accustomed to it. He eats enough of it that we re-named him "Joey Takeout."

"Joey Takeout" sort of morphed into a joke among my friends and I, and we work Joey Takeout references into our phone conversations... always with ominous overtones that are funny if you know that Joey Takeout is a ragamuffin Shih-Tzu dog and not the dangerous Sicilian mobster who we make him out to be.

Granted, this is a lot funnier if you have reason to believe that the police are tapping your phone. Somewhere in Plymouth, there is a police file on a non-existent gangster with transcripts like "Joey Takeout gets a bite out of everything coming into the White Cliffs."

Titleist

Golfers know all about Titleist golf balls, which enjoy a fine reputation among golfers and have been spoken for by many of the great ones.

Titleist got started just like every other business did, even yours... a MIT grad missed a putt, blamed the ball, had his dentist friend X-Ray the ball, and then transitioned a rubber-making company into golf ball production factory. They did $1 billion in sales in 2003.

Titleist, originally the Acushnet Process Company or something like that, is now based in Fairhaven. Staying true to their Original Recipe, every single ball made by Titleist is X-Rayed to ensure that the center is balanced.

The cursive "Titleist" logo scrawl on the golf balls belongs to Helen Robinson. She was a secretary for the Acushnet Company who was known for her exquisite penmanship. They gave her a pen and a scrap of paper, she hit it in one take, and her writing has appeared on every single product that the company has produced ever since. Her writing has appeared on more balls than Jasmine St. Claire.

I think that this is Helen Robinson. She looks like she was about to get taken off to see the Wizard.


Trucchi's

William Trucchi opened a supermarket off Tremont Street in Taunton with $500 that he borrowed from his parents. The Great Depression went down shortly after, but Italian grocers don't get Depressed! Especially in Taunton!

They have six stores scattered from Taunton to West Bridgewater to Abington to Middleboro to New Beffuh.

This is no mean feat in this age where a Super Wally opens down the road and every business nearby dies.

Angelo's, A&P, Shaw's, Star, Purity Supreme... supermarkets come and go, change names, and all sorts of stuff. Trucchi's keeps trucking along.


Fishing

The port of New Bedford is America's leading fishing port, with landings valued at $369 million. They have 30 wholesale processing plants, and employ 4400 people.

New Bedford lands 117 million pounds of product, including 50 million pounds of scallops. During the height of the season, 500,000 pounds of scallops move through New Beddy in a day.

Gloucester has the Gorton's Fisherman and the George Clooney movie, but New Bedford has the money. The port, and the economic activity associated with it, haul in $1 billion a year.

New Bedford has whatever you need to get fishing done. New Beige has chandlers, ice houses, welders, net designers, boatyards, gear builders, engineers, maritime attorneys, insurance brokers, settlement houses and every other conceivable shoreside marine support business.

They also have pretty girls hanging around the docks while we were shooting.