Bluefish and Striped Bass are the two favorite fish of the Bay State surfcaster. We're going to have a look at both fish over the course of this week. We're not experts, but we'll try to give you a good working knowledge of our subjects. We'll proceed in an abecedarian fashion.
Bluefish are the sole (pardon the fish pun) members of the Pomatomidae family. They are distantly related but biologically distinct from Gnomefish. They are known by various names, be it "Shad" in Africa, "Tailor" in Australia and "Elf" on the US West Coast. No, I've never heard it called "elf" either, but this column has a prominent East Coast bias.
You can find the Bluefish in almost any ocean. They do avoid a few places (they avoid much of the Pacific, and the Atlantic between Florida and northern South America) for reasons that only Bluefish know. They migrate heavily. The Blues who you eat all summer spend their winters off the Florida coast. They spawn off of North Carolina. They arrive in Massachusetts by June, and are usually gone for the most part by some time in October.
Bluefish can grow to almost 4 feet long, although 20-25 inches is more of the norm. They can get up to 40 pounds, although anything beyond 20 is exceptional. The Massachusetts state record is a 27 pounder caught by Louis Gordon in 1982 off of Graves Light... way the heck out on Boston Harbor.
The IGFA world record is a 31+ pounder caught off of Cape Hatteras, NC. Check him out right here.... he looks like he could bite off a human head.
Bluefish work in schools, and some schools are very large. One school I saw written about covered 10,000 football fields. They migrate in schools, and concentrate in schools at certain areas. Young ones are known as Snappers.
Bluefish live about 9 years or so, and they are hard-core breeders. Some studies suggest multiple breeding seasons. Stocks dwindled in the 1980s, but management raised the numbers to healthy levels by 2007 or so. 92 million pounds were harvested in 1986, while 7 million was harvested in 1999. Our most recent 5 year average was 13 million pounds. 80% of Bluefish that are caught are caught by recreational anglers. The only saltwater fish who is fished for more by recreational anglers is the Striped Bass.
The Bluefish sports a baby's momma-like disposition, and will bite anything that gets in his path. They, and some species of ant that I read about somewhere, are the only non-humans who kill for
The gangsta style of the bluefish leaves them few willing enemies in the ocean, but things that will mess with them include seals, sharks, tuna, sea lions, billfish, dolphins and others. I'd guess that humans kill the most Bluefish, followed by seals.
Bluefish are one of the very few fish that a landlubber can watch in action without viewing a documentary. You get this benefit via the Bluefish Blitz, which is when a school of Bluefish chase a school of prey (in Massachusetts, this usually involves Mackerel) close to shore and pins them along the coast. They then close in and just maul the poor bait fish in a feeding frenzy. Bluefish, for some reason, will kill long after they've eaten their fill.
Mackerel will beach themselves rather than be devoured by the Blue Meanies. The waters literally churn like rapids, and the seas flow red with the blood of the Unfortunate.
I saw a guy in the 1970s who apparently had great confidence in his hip waders walk into a blitz off Duxbury Beach, dip a friggin' laundry basket into the water and come up with a Bluefish and some Mackerel. He then put a hook in each bait fish and reeled in additional Blue with this regular-bait method. That's a real, capital-M Man, kids.
The only Bluefish attack on a non-fisherman involved a girl in Spain who may have wandered into the edge of a blitz. The shark attack on Truro in the 1990s was initially blamed on a Bluefish by some people.
If you don't want to risk a bad fish-bite wound, try using 40 pound test fishing line. The Blue is a muscle torpedo, and he puts up a ferocious fight. He can bite through weak line without any great effort. Handle a beached Bluefish with care, as he is a sore loser and is more than capable of taking a fingertip off of a sloppy or careless fisherman.
Bluefish are known as a gamy fish. As we said, it's a muscle torpedo, and that leads to what chefs call "personality." Bluefish have a time-sensitive compound that kicks in 3 days after death that makes it very, very gamy. You want to shop local for fish, and especially Bluefish. Patronize someone who can tell you when the fish that they're selling you was caught. The larger the fish, the stronger the gamy flavor.
There are ways to cut this flavor. Bluefish meat has muddy/reddish areas that are extra oily and lead to a stronger flavor. Fishermen sometimes cut this part out before consuming or even storing the meat. Some anglers soak Bluefish meat in milk for an hour to cut the gamy flavor down. You can also make the Bluefish fight stronger-flavored herbs/spices/sauces... in a skillet!
That's all for now. Get out there and get yourself some Bluefish!
